baked-mashed-potatoes
- 4 lb potatoes - baked, then mashed
- 1 1/2 c minced shallots
- 3 c grated white cheddar (divided in half)
- 3 c sour cream
- 1 Tbsp salt (use more or less to taste)
- 1/4 tsp ground white pepper
How to Make It
- Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
- Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese. Bake in a 350 oven for 25 minutes until hot and lightly browned.
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