Crock Pot Honey Garlic Chicken Breast
- 1 1/2 pounds skinless boneless chicken breasts cut into 4-6 pieces
- 1/2 cup ketchup
- 1/2 cup soy sauce low sodium preferred
- 1/4 cup honey
- 4 cloves garlic crushed
- 1 teaspoon basil
How to Make It
- Start with 1 1/2 to 2 pounds of skinless boneless chicken breast cut into 4-6 pieces.
- Combine 1/2 cup of ketchup, 1/2 cup soy sauce (low sodium preferred), 1/4 cup honey, four cloves crushed garlic and one teaspoon basil. Whisk together.
- Spread the chicken across the bottom of a slow cooker. (recipe from recipes and cooking guide page ) This is a 3 1/2 qt, but big should be ok especially if cooking a larger amount.
- Cook on low for 4 hours.
- Serve with rice and veggies.
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