Easy Peach Cobbler
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 cup sugar(divided)
- 1 tbsp baking powder
- 1 pinch of salt
- 1 cup milk
- 2 can peaches (15 ounce each) undrained
- 1 tbsp lemon juice
- 1 ground cinnamon or nutmeg (optional)
How to Make It
- Preheat oven to 375 °
- Melt unsalted butter in 9x13 baking dish
- Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir)
- how to cook Easy Peach Cobbler recipe
- In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly.
- how to cook Easy Peach Cobbler recipe
- Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired.
- how to cook Easy Peach Cobbler recipe
- 6 Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool.
No comments:
Post a Comment