HERSHEY’S SYRUP BROWNIES
- 1/2 cup butter ( no substitutes, melt in microwave)
- o 1 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 (16 ounce) cans Hershey's syrup
- 1 cup chopped nuts (optional)
- Icing
- 3 cups confectioners' sugar
- 1/2 cup butter, melted ( no subs)
- 4 tablespoons cocoa
- 4 tablespoons milk
- 1 teaspoon vanilla extract
How to Make It
- Preheat oven to 350 degrees. Grease the bottom of a 10 by 15 inch pan
- After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and
- beating well after each addition.
- Add vanilla extract.
- Add flour, mix well.
- Add Hershey syrup, mix well.
- Add chopped nuts, if using.
- Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
- When the brownies are almost done baking, prepare icing.
- Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
- In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t.
- vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
- Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped
- nuts, if desired. The icing will harden to a fudge-like consistency.
- Let brownies cool completely before cutting into squares.
No comments:
Post a Comment