jalapeno-popper-wonton-puffs
- 1 (8 ounce) package cream cheese, softened
- 1 cup monterey jack cheese, shredded
- 1 (4 ounce) can jalapeno peppers, diced
- 1 teaspoon fresh minced garlic
- 3 green onions, diced
- black pepper
- 1 (16 ounce) package wonton wrappers
- 1 quart vegetable oil (for frying)
How to Make It
- In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
- Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
- Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
- In a large skillet heat oil over medium-high heat.
- Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown
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