In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
In a large skillet heat oil over medium-high heat.
Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown
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