Monday, November 6, 2017

loaded-baked-potato-casserole



  • 5 lbs baking potatoes
  • 8 ounces sour cream
  • 1 cup mayonnaise
  • 1⁄2 cup chopped onion
  • 1⁄2 cup bacon bits
  • 1⁄2 cup butter, melted
  • 1 (1 ounce) envelope ranch dressing mix


How to Make It

  • Preheat oven to 400°F.
  • Scrub potatoes and prick with a fork.
  • Bake 1 hour.
  • Let potatoes cool.
  • Peel (if desired) and cut into chunks.
  • Preheat oven to 350°F.
  • In a large bowl, combine remaining ingredients.
  • Add potatoes and toss gently.
  • Spoon into a 9x13-inch baking dish.
  • Bake 40-45 minutes or until hot and bubbly.
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