- 2/3 c. Minute Rice
- 2 3/4 c. milk
- 1/3 c. sugar
- 1 tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1/4 tsp. nutmeg
- Cinnamon
- 1/2 c. raisins
- Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
- Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
- Sprinkle with cinnamon.
- Serve warm or chilled. Pudding thickens as it stands.
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