outnumbered-one-hour-cinnamon-rolls
Dough:
- 1. Mix and let sit for 15 minutes:
- 3 1/2 c. warm water
- 3/4 c. sugar
- 1/2 c. oil
- 6 T. yeast (4 1/2 Saf-Instant)
2. Then add:
- 1 T. salt
- 3 eggs
- 10 1/2 c. flour
- 3. Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don't use flour), dump out dough. Divide in half.
- 5. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight.
- 7. Divide into 12 rolls and place on greased cookie sheet.
- 8. Repeat with other half of dough. Let rise.
- 9. Bake for 12-15 minutes at 400.
Cinnamon-Sugar:
- 1 c. sugar
- 1 T. cinnamon
Frosting:
- 1 cube butter
- 2 dashes salt
- 2 t. vanilla
- 6 c. powdered sugar
- milk
How to Make It
- Orange Rolls: Add orange concentrate to regular frosting
- Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting
- Cream cheese Rolls: Add cream cheese to regular frosting
- NOTES: Recipe by Camille Paskett and Shanna Roberts
- *My mixer is a Bosch. Hands down the best mixer available! I just wish it came in cute colors.
- *1 cube of butter = 1/2 c.
- *Orange concentrate is frozen orange juice.
- *I just use regular flour, not self-rising.
- *It really is 6 Tablespoons of yeast. I use SafInstant. I have never used the packets, so I don't know the conversion.
- *It really is 10 and 1/2 cups of flour.
- *I have never frozen the dough. These are way too easy to make to bother with freezing them. But some people have.
- *Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you.
- *I don't know how many calories these are. Please don't tell me.
- *If you want half the rolls, just half the recipe.
- *400 degrees Fahrenheit.
- *I use the dough hook to mix it up.
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