Scalloped Potatoes
- 4 C. thinly sliced potatoes
- 3 T. butter
- 3 T. flour
- 1 1/2 C. milk
- 1 tsp. salt
- 1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
- pinch of cayenne pepper
- 1 C. shredded sharp cheddar cheese
- paprika
How to Make It
- Melt the butter in a pot and whisk in the flour, cooking for 1 minute over med. high heat.
- Whisk in the milk, salt, house seasoning and cayenne pepper.
- Cook till the mixture thickens up, remove from heat and stir in the cheese.
- Place half of the potatoes in the bottom of a lightly greased 1 quart casserole dish.
- Pour half of the cheese mixture over the potatoes and spread around.
- Repeat with remaining potatoes and cheese mixture.
- Sprinkle the top with a little of the paprika.
- Bake in a 350 degree oven, uncovered, for 45 minutes.
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