Slow Cooker Philly Cheese Steak
- 2 ½ to 3 pounds of beef round steak.
- 2 sliced thin green peppers.
- 2 sliced thin onions.
- 3 cups of beef stock.
- 2 tsps of garlic salt.
- 2 tsps of black pepper.
- 1 envelope of dry Italian dressing mix.
- 1 to 2 large loaves of french bread sliced into sandwich lengths.
- Provolone cheese slices.
How to Make It
- in a sprayed slow cooker, place the thin strips of meat and add in the green pepper, onion, stock, garlic, salt, pepper and dressing mix.
- Cook covered for 7 to 8 hours on low or 3 to 4 hours on high.
- Fill the french bread sandwiches or the toasted buns if you want to and top them with cheese.
- Bake in a baking sheet for a couple of minutes to melt the cheese and serve with sauteed mushrooms on top if you want to.
- Enjoy!
- Easy, peasy and yummy! This slow cooker philly cheese steak sandwiches are very delicious! I personally use toasted buns instead of french bread with some extra cheese on top!
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