stuffed-chicken-with-gravy
- 6 boneless, skinless chicken thighs*
- 1 6-ounce box chicken stuffing mix (such as Stove Top)
- 1 12-ounce jar chicken gravy, heated
- Salt, pepper and garlic powder to taste
How to Make It
- Prepare stuffing mix per manufacturer’s instructions, cover and set aside. I’ve used traditional and cornbread stuffing in this and love them both!
- Spray a 13×9 casserole dish with cooking spray. Trim excess fat from chicken then season both sides with salt, pepper and garlic. Place about 1/4 cup of stuffing mix on each piece of chicken then wrap sides around to create a little bundle. Place bundles in casserole dish. Spoon remaining stuffing into casserole dish around chicken bundles. Cover dish with aluminum foil and bake at 375 degrees for 20 minutes.
- Remove dish from oven. Remove aluminum foil then continue cooking, uncovered, for 15-20 more minutes or until chicken is cooked through.
- Pour gravy over chicken and stuffing when ready to serve.
- Boom. Done.
- *Can substitute chicken breast cutlets if desired but I think the thighs are amazingly flavorful and moist. They’re kinda my favorite weeknight protein right now.
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