turkey-pesto-meatloaf-with-tomato-sauce

• You’ll need a roasting or broiler pan, small skillet, large bowl, small bowl or ramekin for sauce, pastry brush and meat thermometer.
• Cooking spray
• 2 teaspoons olive oil
• 1 onion, diced
• 1 tablespoon minced garlic
• 2 pounds lean ground turkey — take out of the refrigerator ahead of time to take the chill off
• 1/4 + 1 tablespoon cup basil pesto
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 3/4 cup whole wheat breadcrumbs – Make in the food processor from whole wheat bread, 1 or 2 slices will do it.
• 1/4 cup marinara sauce — I used homemade, Kalyn used Classico because it’s low-sugar.
• 2 teaspoons balsamic vinegar