Wednesday, December 20, 2017

Chocolate Rice Krispie Balls



  • 1 1/2 cups butter, softened at room temp
  • 1 (8-ounce) package cream cheese, softened at room temp
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract


How to Make It


  • Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
  • Melt the following together in a double –boiler:
  • 1 package chocolate chips,
  • 1 square sweet chocolate
  • Keep on low so that chocolate remains soft.
  • Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.
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