condensed-milk-pound-cake

• 1⅓ cup plain flour
• 226 grams of unsalted butter
• ¾ cup condensed milk
• ½ cup sugar
• ¾ tsp baking powder
• ½ tsp sea salt
• 3 large eggs
• 2 tsp pure vanilla extract

How to Make It

Preheat oven to 160°C and generously butter the loaf pan.

Sift flour and baking powder and set aside.

Whisk sugar, pure vanilla extract, butter and salt until light and fluffy.

Pour in condensed milk and mix until well combined

Add eggs (beaten) slowly, preferably in 3-4 additions into the mixture and mix well.

Add sifted flour and baking powder bit by bit while continue whisking until completely incorporated. Scrap down the sides if necessary

Pour batter to the loaf pan and bake for 1 hour.

Cake is ready when the top is dark golden brown and a skewer comes out clean when inserted in the middle of the cake.