creamy-beef-noodle-bake
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 12 oz egg noodles
- 3/4 cup sour cream
- 1 container (16 oz) cottage cheese
- 2 cups grated cheese, I always use Colby Jack
How to Make It
- Heat oven to 350 degrees.
- Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
- Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
- Cook the egg noodles according to package directions [don't forget to salt the water!]
- In large bowl, mix together the sour cream and the cottage cheese.
- Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese. Stir to coat all the noodles.
- In a 9x13 sprayed with cooking spray. Start with half the egg noodle mixture, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
- Bake for 20 minutes
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