Sunday, December 17, 2017

easy-baked-meatballs



  • 1 lb lean ground beef
  • 2 eggs, beaten with 1/2 cup milk
  • 1/2 cup grated Parmesan
  • 1 cup panko or bread crumbs
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • freshly ground pepper to taste
  • 1/4 cup minced fresh basil


How to Make It

Mix all ingredients with hands.
Form into golfball sized meatballs.
Bake at 350 degrees for 30 minutes.

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