MEXICAN MEATLOAF
- 2 lbs ground beef
- 1 egg
- 1 cup chunky salsa
- 1 package taco seasoning
- 1 cup pork rind flour (processed pork rinds into a fine crumb)
- 1 cup grated cheddar cheese
How to Make It
- Preheat oven to 350 degrees F.
- Mix all egg, hamburger, seasoning, pork rind flour and 1/2 container of salsa (about 1 cup) until combined.
- Press half of the meat mixture in a standard bread pan. Cover with 1/2 of the cheese.
- Press remaining meat mixture over cheese.
- Bake for an hour or until meat begins to shrink from pan sides.
- Carefully pour out any excess liquids that might be bubbling around the edges of the dish.
- Add the rest of the cheese.
- Cook for five minutes more, or until cheese is bubbly.
- Let rest 10 minutes and serve.
- Serve with sour cream, guacamole, shredded lettuce, chopped tomatoes and black olives.
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