Wednesday, December 20, 2017

Mississippi Roast



  • 1 chuck roast (4-5lbs)
  • 1 packet ranch dressing/dip mix
  • 1 packet au jus
  • 1 stick butter
  • 5-10 pepperoncini peppers


How to Make It

  • Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours.
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