- 1/2 cup soy sauce
- 1/3 cup water
- 1/4 cup sugar
- 2 tablespoons sesame oil
- 4 green onions with tops, sliced
- 1/2 medium onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon sesame seeds
- Dash pepper
- 2 1/2 pounds chicken wings
Monday, December 18, 2017
sesame-chicken-wings-korean-cuisine
How to Make It
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