soft-chocolate-chip-cookies
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 3⁄4 cup packed brown sugar
- 1⁄2 cup butter, softened
- 1⁄2 cup shortening
- 1⁄4 cup sugar
- 1 (4 ounce) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon almond extract
- 2 eggs, beaten
- 2 cups chocolate chips
How to Make It
- Preheat oven 350 degrees.
- Combine flour and baking soda.
- In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
- Mix until well blended.
- Add eggs and mix well.
- Beat in the flour mixture.
- Stir in chocolate chips.
- Drop by rounded teasponful and bake 10-12 minutes.
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