Friday, January 12, 2018

aunt-kathys-oven-burgers.



  • 8 wheat or sesame hamburger buns
  • 2 lb ground sirloin or lean ground beef
  • 1 1/2 Tbsp montreal steak seasoning blend
  • 1 large onion, yellow
  • SAUCE

  • 1/2 c mayonnaise
  • 1 Tbsp catsup
  • 1 Tbsp yellow mustard
  • 4 slice dill pickle, finely diced
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1-2 pinch cayenne pepper (optional)
  • american & swiss cheese slices
  • OPTIONAL BURGER ADDITIONS

  • 1/3 pkg bacon bits
  • 1 Tbsp garlic, minced
  • 2-3 slice pickled jalapeno


How to Make It

  • Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat.
  • **optional additions 1 large clove garlic minced
  • 3T bacon bits
  • Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
  • Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
  • Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly.
  • I serve these with a cold potato salad or pasta salad and veggies or chips.
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