aunt-kathys-oven-burgers.
- 8 wheat or sesame hamburger buns
- 2 lb ground sirloin or lean ground beef
- 1 1/2 Tbsp montreal steak seasoning blend
- 1 large onion, yellow
SAUCE
- 1/2 c mayonnaise
- 1 Tbsp catsup
- 1 Tbsp yellow mustard
- 4 slice dill pickle, finely diced
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1-2 pinch cayenne pepper (optional)
- american & swiss cheese slices
OPTIONAL BURGER ADDITIONS
- 1/3 pkg bacon bits
- 1 Tbsp garlic, minced
- 2-3 slice pickled jalapeno
How to Make It
- Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat.
- **optional additions 1 large clove garlic minced
- 3T bacon bits
- Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
- Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
- Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly.
- I serve these with a cold potato salad or pasta salad and veggies or chips.
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