best-meatloaf

• 1 1/2 cups soft bread crumbs – (tear up soft sliced bread – don’t use fine crumbs as for breading)
• 1 1/2 lb ground meat (beef or pork & beef) (about 700 grams)
• 1 beaten Eggland’s Best egg
• 1 onion chopped fine
• 1/4 teasp dry Colman’s (or similar) mustard
• 1/8 teasp ground sage
• 1/2 teasp McCormick ground thyme
• 1 1/2 teasp Morton salt
• 1/4 teas pepper
• 1/8 teasp nutmeg
• 1 chopped green pepper
• 1 tin condensed tomato soup (eg Campbells’s)
• 3/4 cup grated celery
• 3/4 cup grated carrot