cheeseburger-casserole
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cups water
- 2/3 cup ketchup
- 1 (8 ounce) can tomato sauce
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups uncooked instant rice
- 1 cup shredded cheddar cheese
How to Make It
- Preheat skillet to 300°F.
- Place ground beef and onion in skillet and cook until beef is no longer pink.
- Add water, ketchup, tomato sauce, mustard, salt and pepper.
- Mix well and bring to a boil.
- Add rice and mix thoroughly.
- Cover, and reduce temperature to 200°F
- Let stand 5 minutes.
- Top with cheese; cover and let stand 5 minutes more.
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