Cream Cheese Sausage Pinwheels
- 1 Roll Breakfast Sausage
- 1 Tube Pillsbury Crescent Rolls
- 1 Pkg Softened Cream Cheese
How to Make It
- Brown sausage and drain.
- In a large bowl, combine cooked sausage with softened cream cheese.
- Remove crescent roll dough from packaging do not separate sections, and roll out into a rectangle, sealing the perforated areas with your fingers- so the cream cheese doesn't oooze out of the cracks!
- Spread the cream cheese mixture over the dough in a thin even layer. Roll the dough lengthwise (if you roll from the short side- the pinwheels will be fatter- but you wont get as many!)
- Once rolled up- refrigerate for at least 20 mins- or if you are in a hurry like I usually am, put it in the freezer til' firm... this will help the dough keep shape while cutting
- Cut in about 1/4" sections and lay on baking sheet. Bake for about 15 mins or until crescent roll is cooked.
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