crock-pot-buffalo-ranch-pulled-chicken
- Used it in burritos, over rice, over noodles...the options are endless.
- 5 Frozen ***B/S***Chicken Breasts
- 1/2 Tbsp Dried Parsley
- 1 tsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Dried Thyme
- 1/4 tsp Salt
- 1 packs dry ranch dressing
- 1 C Frank's Red Hot Sauce
How to Make It
- Place frozen chicken breasts into the slow cooker.
- Mix together all remaining ingredients in a bowl.
- Pour sauce over frozen chicken breasts and turn to low.
- Cook for about 5 hours.
- Using two forks or tongs, shred chicken.
- B/S means boneless n skinless, you don't have to use frozen, you can use regular boneless chicken breast .
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