CROCKPOT ORANGE CHICKEN
- 3 lb. small boneless skinless chicken thighs
- 1/3 cup flour
- 1 cup Kraft Pure Orange Marmalade
- 1 cup Kraft Original BBQ Sauce
- 1/3 cup reduced-sodium soy sauce
- 3 Tbsp. gingerroot
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/4 cup green onions, chopped
- 4 tbsp sesame seeds
How to Make It
- Toss chicken with flour in large bowl. Add remaining ingredients; toss to coat.
- Transfer to slow cooker; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker and cut into desired pieces. Add pieces back into the crock pot and cook with the lid off for another 20 minutes.
- Serve with chopped green onions and sesame seeds.
No comments:
Post a Comment