Monday, January 1, 2018

german-cucumber-salad



  • 1/2 cup sour cream or plain yogurt
  • 1 cucumber
  • 1 medium to large tomato
  • 2 slices onion (slice like you would for onion rings)
  • 2-4 tsp lemon juice
  • 1/2 - 3/4 tsp dill
  • Pinch of salt


How to Make It

  • Peel and slice your cucumber, slice your tomato, and slice your onion. I like to slice, then quarter the onion because its easier to eat.
  • In a bowl, combine dill and salt.
  • Add sour cream or yogurt and lemon juice to taste. Mix well.
  • Add onion, cucumber, and tomato to the mixture and stir until the veggies are coated with the dressing.
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