Tuesday, January 23, 2018

homemade-chicken-noodle-soup



  • 10 servings
  • 4 cups white chicken meat cut into bite size pieces...
  • 2 stalks chopped celery
  • 2 tablespoons minced garlic
  • 3 large chopped carrots
  • 1 tablespoon dried minced onion
  • 1/4 cup butter
  • 2 bullion cubes
  • 1 bag egg noodles
  • 12 cups Swanson chicken broth
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 1 tablespoon dried parsley
  • 1/2 tsp black pepper
  • Pinch of salt


How to Make It

  • In a large stock pot, saute celery and garlic in butter
  • Add chicken, carrots, water, bouillon cubes, dried minced onion, marjoram, black pepper, bay leaf, parsley and salt. Simmer for 30 minutes.
  • Add noodles, and simmer
  • No comments:

    Post a Comment