lemon-cake-to-die-for
- A box of yellow cake mix
- A small box of instant lemon pudding mix
- ¾ c. oil
- ¾ c. water
- 4 beaten eggs
- Glaze:
- 2 c. powdered sugar
- 2 Tbsp. melted butter
- 2 Tbsp water
- ⅓ c. lemon juice
How to Make It
- Beat eggs in a bowl.
- Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
- Pour batter in a greased 9x13 pan
- Bake for 30 to 35 minutes at 350.
- When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
- Glaze:
- Melt butter
- Add powdered sugar, lemon juice and water and mix with a fork.
- Pour glaze over warm cake
No comments:
Post a Comment