loaded-baked-potato-chicken-casserole
- 2lbs chicken breast
- 8 potatoes
- 1/3 cup Olive Oil
- 1 1/2 tsp salt
- 1 TBS fresh Ground Pepper
- 1 TBS Paprika
- 2 TBS Garlic Powder
- 6 TBS Hot Sauce
Toppings
- 2 cups Shredded Cheese
- 1 cup crumbled Bacon
- 1 cup diced Green Onion
How to Make It
- Preheat oven 500F
- In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
- Cube the potatoes & add to the bowl
- Coat a 9x13 dish with cooking spray
- Add potatoes, allow for excess sauce in the bowl
- Bake the potatoes for 45 minutes, stir every 15 minutes
- Cube the chicken & add it to the bowl with the left over sauce
- Mix together cheese, bacon & green onion in a small separate bowl
- Once potatoes are done, add the uncooked marinated chicken
- Then layer the toppings over the chicken
- Bake for 15 minutes or until the chicken is cooked
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