- 3 cups sugar
- 1 pound butter, softened
- 6 eggs
- 4 cups flour
- 3/4 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Combine sugar and butter. Cream until fluffy. Add eggs one at a time, beating well after each. Add flour to creamed mixture alternatively with milk beating well. Stir in flavorings. Pour into a well greased and floured tube pan. Bake at 300 degrees for 1 hour & 40 minutes.
Monday, January 8, 2018
million-dollar-pound-cake
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment