million-dollar-spaghetti
- 1 lb of ground beef
- 1 jar of spaghetti sauce
- 8 oz of cream cheese
- ¼ cup sour cream
- ½ lb cottage cheese (equals 1 cup)
- ½ cup butter (1 stick)
- 1 pkg spaghetti 16 oz
- Grated cheddar cheese
How to Make It
- Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until
- ready to assemble.
- Combine the cream cheese, sour cream and cottage cheese until well blended.
- Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.
- Put a few slices of butter into a 9x13 pan then pour half of your spaghetti noodles on top.
- Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.
- Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of
- the noodles.
- Pour your spaghetti and meat sauce on top of your noodles.
- Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated
- cheese on top and return to the oven for 15 minutes to allow cheese to mel .
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