old-fashioned-fruit-cobbler
- 1 stick butter
- 1 1/2 cups flour
- 1 1/2 cups sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups milk
- 1 tsp. almond extract
- 1 quart canned fruit, drained
How to Make It
- Preheat oven to 350 degrees. Place stick of butter in 9x13 baking dish and place in oven, just until melted. I actually half this recipe and use a round baking dish stone. Makes just enough and more for our little family of three.
- While butter is in oven, combine flour, sugar, baking powder and salt. Whisk together. Gradually add milk and almond extract.
- Pour over melted butter. Top with drained fruit pieces.
- Bake 40 minutes or until golden brown.
- Top with lots of cream or vanilla ice cream
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