- 1 1/2 Cup half and half
- 1 large Box Vanilla instant pudding
- 1 8oz Cool Whip
- Pack of Oreo cookies
- 1/4 Cup butter
- Crush roughly half pack of Oreos and add the melted butter to it. Press down in pie pan to form crust.
- Whisk together pudding mix and half and half for about 2 mins. Let set for a few minutes. Crush other half of cookies and fold them and cool whip into pudding mixture. Spoon into our crust and spread evenly. Chill in fridge or freezer for about 4 hours before serving. Enjoy.
Friday, January 26, 2018
/oreo-cream-pie
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