pecan-pie-muffins
- 1 cup pecans, chopped
- 1 cup brown sugar, firmly packed
- 1/2 cup flour
- 2 large eggs
- 1/2 cup butter, melted
How to Make It
- 1 Combine first 3 ingredients in a large bowl, make a well in center of mixture.
- 2 Beat eggs until foamy.
- 3 Stir together eggs and butter; add to dry ingredients stirring until moistened.
- 4 Place foil-baking cups in muffin pans.
- 5 Spoon batter into cups to 2/3 full.
- 6 Bake at 350 degrees for 20-25 minutes or until done.
- 7 Remove from pans immediately, cool on wire racks.
- 8 Best served warm
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