- 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)
- 8 oz cool whip thawed
- 1 Box graham crackers
- Lay out graham crackers in a 9 x 13 pan
- Cover graham crackers with half of pudding
- Layer graham crackers over the pudding layer
- Cover graham cracker layer with remaining pudding
- Top with cool whip
- Refrigerate overnight or for at least 6 hours
- Cut & serve like cake
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