- 1 cup sugar
- 1 cup corn syrup
- 1 1/3 cup creamy peanut butter
- 4 1/4 cup rice krispies
- 1 pinch of salt
- 4 reese's peanut butter cups, chopped (we use 6)
- 1 handful chocolate chips (we use 1/2 cup)
- in a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
- remove from heat.
- quickly add the salt and cereal and stir to combine thoroughly. add the chocolate chips and stir again. wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
- line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. let cool and devour!
Thursday, January 4, 2018
reeses-krispies
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