Wednesday, January 10, 2018

sopapilla-cheesecake



  • 2 cans Pillsbury crescent rolls
  • 2 (8oz) packages cream cheese (softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)


How to Make It

  • 1. Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 pan.
  • Press all the seams together.
  • 2. Combine softened cream cheese, sugar, and vanilla. Spread mixture over
  • crescent rolls.
  • 3. Unroll and spread remaining crescent rolls over mixture. I found that rolling it
  • out on a piece of parchment paper and then flipping it over onto the cream
  • cheese mixture worked well.
  • 4. Spread melted butter over the top and sprinkle with cinnamon and sugar.
  • 5. Bake at 350 degrees for 20-30 minutes.
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