sopapilla-cheesecake
- 2 cans Pillsbury crescent rolls
- 2 (8oz) packages cream cheese (softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter (melted)
- Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)
How to Make It
- 1. Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 pan.
- Press all the seams together.
- 2. Combine softened cream cheese, sugar, and vanilla. Spread mixture over
- crescent rolls.
- 3. Unroll and spread remaining crescent rolls over mixture. I found that rolling it
- out on a piece of parchment paper and then flipping it over onto the cream
- cheese mixture worked well.
- 4. Spread melted butter over the top and sprinkle with cinnamon and sugar.
- 5. Bake at 350 degrees for 20-30 minutes.
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