southern-candied-sweet-potatoes
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter
- 6 sweet potatoes, peeled and sliced
- 1 tablespoon vanilla extract
How to Make It
- In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
- Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.
- Sprinkle sugar mixture over the sweet potatoes, and stir.
- Cover skillet, and reduce heat to low.
- Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied.
- They should be tender, but a little hard around the edges.
- Stir in vanilla, and serve.
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