- 3 Tablespoons cornstarch
- 1 cup sugar
- 1 1/2 cups water
- 3 oz box strawberry Jell-O
- 2 cups sliced strawberries
- Pre-bake a 10" pie shell
- Line bottom of pie shell with the sliced strawberries. Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set. Serve with whipped cream.
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