The Most Delicious Way to Cook Green Beans
- 1 lb. fresh green beans
- 3-4 cloves of garlic
- 2-3 tbsp. olive oil
- 2-3 cups of chicken broth
- 3-4 tbsp. butter
- Salt and pepper to taste
How to Make It
- Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat.
- Wait for all the butter to melt and look foamy.
- Next, add the chopped garlic.
- Let the garlic cook for 2-3 minutes and then add the green beans.
- Stir them around and get them as flat as possible in the pan. Cooke them until they turn bright green.
- Then add some salt and pepper.
- And cook for a couple more minutes, stirring occasionally.
- Next add enough chicken broth to cover them and stir.
- Let it come to a rapid boil.
- Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm.
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