philly-cheese-steak-stuffed-peppers
- 8 oz. Thinly Sliced Roast Beef
- 8 Slices Provolone Cheese
- 1 Medium Sweet Onion
- 6 oz. Baby Bella Mushrooms
- 2 Green Peppers
- 2 Tbs. Butter
- 2. Tbs. Olive Oil
- Salt and Pepper - to taste
How to Make It
- Slice peppers in half lengthwise, remove ribs and seeds.
- Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
- Preheat oven to 400*
- Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
- Line the inside of each pepper with a slice of provolone cheese.
- Fill each pepper with meat mixture until they are nearly overflowing.
- Top each pepper with another slice of provolone cheese.
- Bake for 15-20 minutes until the cheese on top is golden brown.
- Serve and Enjoy!!
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