30 MINUTE ROLLS
- 1 cup plus 2 tablespoons warm water
- ⅓ cup oil
- 2 tablespoons active dry yeast
- ¼ cup sugar
- ½ teaspoon salt
- 1 egg
- 3½ cups flour (either bread flour or all-purpose will work)
How to Make It
- 1. Preheat oven to 400 degrees.
- 2. In the bowl of your stand mixer, combine the warm water, oil,
- yeast, and sugar. Allow the mixture to rest for 15 minutes.
- 3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
- using a dough hook. Add the remaining 1½ cups flour ½ cup at a
- time.
- 4. Shape dough into 12 balls and place in a 9x13 pan. Let dough rest
- for 10 minutes.
- 5. Bake for 10 minutes or until tops are just golden brown.
No comments:
Post a Comment