cinna-bun-cake-in-oven
Base:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
How to Make It
- Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
- Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
- Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
- While the cake is baking, prepare the glaze and set aside.
- Remove from oven and glaze the cake while still warm.
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