- 8 thinly sliced pork chops
- 1 lemon, juiced
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- salt and pepper
- In a large zip seal bag squeeze one lemon, add garlic, pork chops and olive oil. Season with salt and pepper.
- Seal bag and use your hands to mix everything together. Make sure the pork chops are well-coated. Place in the fridge for a a few hours.
- Remove from the bag and grill to perfection.
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