salt-and-pepper-pork-chops
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon fresh cracked pepper
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1-1/4 pounds boneless thin-cut pork loin chops
- 2 tablespoons vegetable oil
How to Make It
- 1) Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of 9 x 13 x 2-inch baking pan. Stir with a fork until all ingredients are combined and marinade is smooth. Add chops, turning to coat both sides. Cover dish with plastic wrap. Refrigerate, turning occasionally, for 1 to 24 hours.
- 2) Heat oil in a large frying pan set over medium high heat. Add pork, working in batches if necessary. Cook 1 to 2 minutes per side, until golden brown and cooked through. Transfer to serving plate or serve from pan. Yield: 4 servings
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