- 4 eggs whites
- dash of salt
- 1 tsp. vanilla
- 1 1/3 cups sugar
- 2 2/3 cups flaked coconut
- Beat egg whites, salt and vanilla until soft peaks form. This took about 4-5 minutes. Gradually add sugar and beat until stiff peaks form. This took another 2-3 minutes. Fold in coconut. Drop by spoonfuls onto a greased cookie sheet and bake at 325 degrees for 20 minutes. Carefully transfer to a cooling rack to cool.
Thursday, December 28, 2017
grandma-cunninghams-coconut-macaroons
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