SLICE OF HEAVEN CAKE
- 1 package devil's food chocolate cake or german choc. cake mix
- 1 14oz can sweetened condensed milk
- 1 jar caramel topping
- 1 8oz tub cool whip
- 4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses
How to Make It
- Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.
- Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel .
No comments:
Post a Comment