company-chicken-casserole
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 2 cloves garlic
- 2 wedges of onion
- 4 cups Pepperidge Farms Herb seasoned stuffing mix
- 1 cube butter (1/2 cup)
- 1 can Cream of Chicken soup
- 1 pint sour cream
- 8 oz frozen broccoli cuts – thawed (optional)
How to Make It
- Place chicken breasts, broth, garlic and onion in a skillet and bring just to a boil over medium high heat, turn heat down to medium, cover and simmer until pink is gone – about 15-20 min.
- Remove the chicken and shred with a fork and set aside. Reserve the broth (this should equal about 1 cup, but if it doesn’t add enough canned broth to equal a cup).
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