souper-easy-crock-pot-roast-and-gravy
- 3-4 lb pot roast
- Montreal steak seasoning
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- 1 cup water
- 1 packet dry onion soup mix
How to Make It
- Spray the inside of your crock pot with non-stick spray. Season both sides of pot roast with Montreal steak seasoning. Place pot roast in crock pot. In a bowl combine soups, water, and onion soup mix. Pour over roast. Cover and cook on low for 8 hours.
- When you are ready to serve remove roast and pull apart into big serving size chunks. Cover with foil to keep hot. Strain juices from crock pot into a pot and skim off some of the fat (or you can use a gravy fat separator), and bring to a boil. Serve this gravy over the roast and potatoes.
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